Gluten Free & Vegan Cheese Options
Our gluten-free offerings are crafted to meet your dietary needs without compromising taste.
FOOD – BEBERAGES – HAPPY HOUR – LUNCH
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
* 20% service charge will be added at the end of the check for your convenience
Happy Hour
From Monday to Friday 4pm to 6pm. Excluded on Holidays
starters
SOUP OF THE DAY /12.00
*ask your server for the soup of the day*
TRUFFLE FRIES /12.00-
Fries mixed with truffle oil and grated cheese.
MOZZARELLA STICKS /12.00
Fried mozzarella sticks with marinara sauce.
HOUSE BURRATA /15.00
Creamy imported Italian burrata, served with fresh arugula and sweet cherry tomatoes.
BRUSCHETTE /15.00
Toasted sliced homemade bread topped with cherry tomatoes & basil.
GRANDMA’S MEATBALL /18.00
Homemade beef meatballs simmered in tomato sauce, topped with parmigiano and basil.
SHRIMP IN AIOLI SAUCE /16.00
Sautéed shrimp in a garlic aioli sauce with sweet red peppers and fresh parsley.
FRITTURA MISTA /19.00
Fried calamari, shrimp & zucchini served with aioli sauce.
GRILLED OCTOPUS /19.00
Fried calamari, shrimp & zucchini served with aioli sauce.
MIX OF APPETIZERS /40.00
Mozzarella sticks, house burrata, bruschette, Italian cheeses, prosciutto di Parma, and focaccia.
Butchers Cut
PROSCIUTTO DI PARMA / 20.00
MIX OF ITALIAN CHEESE / 15.00
PROSCIUTTO & CHEESE / 25.00
pasta
cacio e pepe / 35.00
WITH TABLE SIDE PRESENTATION
Imported Italian spaghetti with homemade Pecorino Romano cheese sauce and grated black pepper on top.
SPAGHETTI TOMATO / 22.00
Spaghetti served with tomato sauce and basil.
FETTUCCINE ALFREDO / 23.00
Fettuccine served with homemade Alfredo sauce.
RIGATONI VODKA / 24.00
Italian rigatoni with pink vodka sauce.
GNOCCHI PESTO / 26.00
Gnocchi served with pesto sauce topped with parmesan.
GNOCCHI ALLA SORRENTINA / 26.00
Gnocchi served with tomato sauce and melted mozzarella.
SPAGHETTI ALL’AMATRICIANA / 26.00
Spaghetti served with tomato sauce, guanciale, and pecorino romano cheese.
HOUSE LASAGNA / 27.00
Layers of pasta with Bolognese sauce, parmesan, and bechamelle.
FETTUCCINE BOLOGNESE / 27.00
Imported fettuccine covered in Bolognese sauce.
SPAGHETTI CARBONARA / 28.00
Spaghetti served with crispy pancetta, egg sauce & parmesan.
SPAGHETTI LOBSTER / 42.00
Spaghetti served with fresh half lobster & cherry tomato sauce.
caesar salad / 16.00
Romaine lettuce. Croutons. Grated Parmigiano-Reggiano. Caesar dressing.
Add: Chicken 6 | Shrimp 8 | Salmon 12
italian salad / 16.00
Tomatoes. Mix Salad. Olives. Onion.
Add: Chicken 6 | Shrimp 8 | Salmon 12
caprese salad / 19.00
Sliced mozzarella and tomatoes topped with basil and balsamic.
MIXED GRILLED MEAT PLATTER / 160
American porterhouse, Argentinian churrasco, grilled chicken, Italian sausage. French fries and Italian mix salad. — Perfect for Sharing.
VEAL MILANESE CUTLET / 39.00
Tender veal cutlet, breaded and pan-fried to a golden crispy, served with a side of Italian salad.
FIORENTINA HAMBURGER / 23.00
Angus beef patty topped with provolone cheese, lettuce, tomato & onion. Side of French fries.
Chicken parmigiana / 32.00
Pan-fried chicken cutlet topped with tomato sauce & cheese, with side of tomato spaghetti.
CHURRASCO / 41.00
Argentinian Churrasco with side of French fries.
PORTERHOUSE / 80.00
orterhouse steak served with mashed potatoes & grilled mix vegetables.
Mix Grill Seafood Platter / 31.00
Maine lobster, salmon, branzino, octopus, shrimp. Italian salad, french fries.
LOBSTER / 48.00
Whole lobster, served with Italian mix salad.
BRANZINO / 38.00
Mediterranean branzino with side of mashed potato & Italian mix salad.
SALMON FILLET / 34.00
Grilled salmon served with grilled mixed vegetables.
GLUTEN FREE Pasta & Pizza +7 | VEGAN CHEESE +3.00
margherita / 20.00
Tomato Sauce. Mozzarella. Basil. EVOO.
pepperoni / 22.00
Tomato Sauce. Mozzarella. Pepperoni.
hawaiiana / 23.00
Tomato Sauce. Mozzarella. Ham. Pineapple.
vegetariana / 23.00
Tomato Sauce. Mozzarella. Mix Vegetables.
4 formaggi / 25.00
Mozzarella. Provolone. Parmesan. Gorgonzola.
boscaiola / 23.00
Tomato sauce. Mozzarella. Mushrooms. Sausage.
meat lover / 25.00
Tomato sauce. Mozzarella. Italian Sausage. Pepperoni. Ham.
capricciosa / 25.00
Tomato sauce. Mozzarella. Ham. Black olives. Mushrooms.
burrata & truffle / 29.00
Homemade dough covered in mozzarella, topped with fresh house burrata & black truffle sauce and oil.
pizza tua / 29.00
Homemade dough covered in mozzarella, topped with fresh burrata, arugula, cherry tomatoes, parmesan & sliced prosciutto di Parma.
cannoli siciliano / 7.-
AFFOGATO / 7.-
tiramisu / 7.-
ICE CREAM (Vanilla / Chocolate) / 7.-
canada dry / 6
ice tea (Lemon/ Peach) / 6
Lemonade / 6-
ginger ale / 6.-
coke / 6.-
fanta / 6.-
sprite / 6.-
diet coke – coke zero / 6.-
Juice (Apple/ Orange)
Water (Still/ Sparkling) 1L- 340z / 9.-
espresso / 4
double espresso / 5
macchiato / 4
capuccino / 5.-
americano / 6.-
ice latte / 6.-
MIMOSA / 12.-
Prosecco and fresh orange juice — light, bubbly, and ideal for brunch or a sunny patio..
ITALIAN SANGRIA / 12.-
Red | White
PIÑA COLADA / 13.-
Rum, coconut cream, and pineapple juice — creamy and tropical.
LIMONCELLO SPRITZ / 14.-
Limoncello, prosecco, and soda – bittersweet and refreshing.
APEROL SPRITZ / 14.-
Aperol, prosecco, and soda — light, sparkling, and bittersweet.
MOJITO / 13.-
Rum, mint, lime, and simple syrup — cool and refreshing.
MARGARITA / 13.-
Tequila and fresh lime juice — smooth and citrusy.
ESPRESSO MARTINI / 14.-
Espresso and vodka – with a touch of syrup.
*Cocktails are 24% wine based*
Non Alcoholic Cocktails
SHERLEY TEMPLE / 10.-
Blend of mixed fruit juice and a splash of canada dry.
TROPICAL MOJITO / 10.-
Lime juice, mint, and pineapple juice topped with soda a mocktail twist on the classic Mojito
birra artigianale italiana
blond ale / $11.-
red ale / $11.-
california ipa / $12.-
House Beer
Corona – modelo – Peroni – bud light / 8.-
non alcoholic beer
O’Doul’s / 8.-
bollicine/ bubbles
prosecco dry / 13 | 48
Italy
champagne / 68
France
bianchi/ white
house wine / 9 | —
pinot grigio / 12 | 43
Colline di San Giorgio, Veneto, Italy
Sauvignon Blanc / 13 | 45
Redentore, Veneto, Italy
chardonnay, Russolo / 13 | 45
Redentore, Veneto, Italy
GAVI LE RIVE / — | 47
Veneto, Italy
FIANO DI AVELLINO / — | 55
Fonzone, Campania, Italy
rose wine
ROSE PEARL / 13 | 47
ROUDIL JOUFFRET, Rhone Valley, France
rossi/ red
HOUSE WINE / 9 | —
sangiovese / 13 | 45
Terre De La Custodia, Umbria, Italy
SUPERTUSCAN / 14 | 49
enuta l’Impostino, Toscana, Italy
MONTEPULCIANO D’ABRUZZO / 12 | 43
Gran Sasso, Abruzzo, Italy
MALBEC / 14 | 49
Via Blanca, Argentina
CABERNET SAUVIGNON / 13 | 45
Redentore, Veneto, Italy
CHIANTI / — | 45
Grati, Toscana, Italy
MERLOT / — | 53
Poggio Mandorlo, Toscana, Italy
Amarone della valpolicella / 79
La Sorte, Veneto, Italy
Brunello di montalcino, poggio salvi / 98
Poggio Salvi, Toscana, Italy
**consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
* 20% service charge will be added at the end of the check for your convenience
Dine with Us
(786) 368-0808